Delicious Mexican Wedding Cookie Recipe By Paula Deen

Are you looking for a delightful treat that combines tradition and flavor? Look no further than the classic Mexican wedding cookie recipe by Paula Deen! These melt-in-your-mouth cookies are perfect for celebrations, holidays, or just a sweet snack at home. In this article, we will explore the history, ingredients, and step-by-step instructions for making these delicious cookies, ensuring you impress your family and friends with your baking skills.

Mexican wedding cookies, also known as "polvorones" or "Russian tea cakes," have a rich history rooted in various cultures. These cookies are typically made with simple ingredients like flour, nuts, and sugar, resulting in a buttery texture that melts in your mouth. Paula Deen, a renowned chef known for her Southern cooking and comfort foods, has put her own spin on this traditional recipe, making it accessible for everyone to enjoy.

In this article, we will provide you with a comprehensive guide to making Paula Deen's Mexican wedding cookies. From gathering the ingredients to baking and serving, we will cover everything you need to know. So, let’s dive into the world of baking and discover how to create these delightful cookies that will surely become a favorite in your household!

Table of Contents

• 1. History of Mexican Wedding Cookies
• 2. Key Ingredients
• 3. Paula Deen's Mexican Wedding Cookie Recipe
• 4. Baking Tips for Perfect Cookies
• 5. Variations on the Classic Recipe
• 6. Serving Suggestions
• 7. Storage Tips
• 8. Conclusion

1. History of Mexican Wedding Cookies

Mexican wedding cookies have a fascinating history that reflects the cultural influences of various regions. These cookies are believed to have originated in Spain and made their way to Mexico, where they became a staple at weddings and celebrations. The name "wedding cookie" is derived from their traditional use in wedding festivities, where they were often served alongside other sweet treats.

In addition to their connection to weddings, these cookies have also been embraced by various cultures, each adding its unique twist to the recipe. For example, in Russia, they are known as "Russian tea cakes," while in the Middle East, they are called "maamoul." Regardless of their name, the essence of these cookies remains the same—delicious, buttery, and nutty.

2. Key Ingredients

To create Paula Deen's Mexican wedding cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for dusting
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (pecans or walnuts work best)
• 1/4 teaspoon salt

3. Paula Deen's Mexican Wedding Cookie Recipe

Now that you have your ingredients ready, let’s follow Paula Deen’s simple recipe to create these delightful cookies:

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, chopped nuts, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the cookies are lightly golden on the bottom but still pale on top.
8. Remove from the oven and let them cool slightly before rolling them in powdered sugar.
9. Allow the cookies to cool completely on a wire rack, then dust with additional powdered sugar before serving.

4. Baking Tips for Perfect Cookies

To ensure your Mexican wedding cookies turn out perfectly, consider the following tips:

• Use room temperature ingredients for better mixing.
• Don’t overmix the dough to keep the cookies tender.
• Adjust baking time based on your oven, as all ovens can vary.
• Experiment with different nuts for varied flavors and textures.

5. Variations on the Classic Recipe

While Paula Deen's recipe is delicious on its own, you can try some variations to add a creative twist:

• Add cocoa powder to the dough for a chocolate version.
• Incorporate spices like cinnamon or nutmeg for a warm flavor.
• Mix in dried fruits or chocolate chips for added sweetness.

6. Serving Suggestions

These cookies are versatile and can be served in various ways:

• Pair them with a cup of coffee or tea for a cozy afternoon snack.
• Serve them at holiday gatherings or family celebrations.
• Package them as gifts for friends and family during special occasions.

7. Storage Tips

To keep your Mexican wedding cookies fresh, follow these storage tips:

• Store them in an airtight container at room temperature for up to one week.
• For longer storage, freeze them in a freezer-safe container for up to three months.
• Thaw at room temperature before serving.

8. Conclusion

In conclusion, Paula Deen's Mexican wedding cookie recipe is a delightful way to indulge in a sweet treat that carries a rich cultural heritage. With simple ingredients and easy-to-follow instructions, you can create these buttery, nutty cookies in your own kitchen. We encourage you to try this recipe and share your experience with us! Feel free to leave a comment, share this article, or explore more delicious recipes on our site.

We hope you enjoy making and sharing these delicious Mexican wedding cookies. Happy baking!